It has been almost three years since the entire global creation care family mourned the loss of A Rocha leaders Chris and Susanna Naylor and Miranda Harris, wife of Peter Harris. But what a beautiful way to bring Miranda’s memory back to life in the pages of A Place at […]
Regions and Countries: Food
7 posts
Five years after beginning the project, and two years after the first film was finished, the first instalment of Andrew Brumme’s pivotal film documentary series Taste and See is ready for viewing this weekend. Here at LWCCN we know Andrew quite well, and we love the idea of exploring food […]
***NOTE: The first event below starts tomorrow, 6 May!*** This fall UN Secretary General António Guterres is convening a global food systems summit (dates TBA). Summit preparation is well underway. The vision and goals for the summit have been set, and 5 action tracks are working toward the summit. To […]
This picture of an excavator bravely attempting to free the giant Ever-Given from the sand of the Suez Canal last week is a parable for humanity’s dilemma when it comes to controlling the technological forces we’ve let loose in God’s creation. To read more, check out this article from Yale […]
From one of our recent newsletters (we get a lot of them): Food security declined for the second year in a row according to the Economist Intelligence Unit, after having improved every year since 2012 to 2019. While the top seven slots go to European countries, overall North America is […]
From Tearfund comes a fascinating interview with a “crazy little family” in northern Thailand. 14 years ago Tui, Da and their daughter Leklek set themselves a goal that is hard to beat: Our desire as a family is to glorify God by caring for his creation in a way that […]
Two years ago Shelley Spruit’s cooking was the highlight of the LWCCN Europe Conference in France. But Shelley is more than a cook – she’s a grain farmer in Ontario, Canada, working with her husband Tony to grow and distribute ancient traditional grain varieties to other farmers, chefs and restaurants. Read Shelley’s latest note to us.